VIDEO RECIPE - Winter Spice Granola

This week's recipe is perfect for winter mornings to add a little spice too your breakfast.

>> WINTER SPICE GRANOLA <<

Ingredients:

2 vanilla pods, scraped 200g porridge oats (use gluten free if preferred) 100g buckwheat 50g shredded coconut 3 tbsps chia or pumpkin seeds (or both) 20g organic cocoa powder pinch of sea salt 2-3 tsps ground cinnamon 1/2 tsp ground nutmeg pinch ground cloves (optional) 3 tbsps organic coconut oil, melted drizzle of honey or sweetener of your choice (optional)

Serves 8

Per serving:

237 calories 13g fat 23g carbs 7g protein

Preheat oven to 150°C / 300°F.

Carefully slice open the vanilla pods length ways and scrape out the center.

Place the scrapings into a large bowl. Add remaining ingredients and stir well.

Line 2-3 baking trays with foil. Spread the mixture evenly onto the trays.

Bake for 20 minutes. Give the mixture a stir, then cook for another 20-25 minutes, until crispy. Allow to cool thoroughly.

Store in an airtight container for up to 3 weeks.

Serving suggestion:

Enjoy with yogurt and fresh or freeze dried fruit (found in the baking section of supermarkets or health stores).

Enjoy!